Dessert Degustation

It has become very common to have a degustation course for enjoyable dining experience. But it is very rare to have degustation course for desserts. Venue in Barangaroo called 12 Micron has brought this to a whole new level. To have a desserts bar that has seven different types of desserts that is served as a course is rejoiced by many sweet-tooths.

The desserts presented include:

CHEDDAR MOUSSE/ Baked Pyengana cheddar, milk chocolate, plum, roasted plum pieces, toasted milk solids, honeycomb

CARROT CAKE/ Purple carrot cake, purple carrot ice cream, candied orange carrot, blood orange cream, cream cheese frosting, liquorice

PEANUT BUTTER ROSELLA/ Peanut butter mousse, *Rosella (native to northern parts of Australia) and raspberry jelly, caramelised peanuts, white chocolate, toasted sour dough ice cream, caramel

EARL GREY/ Earl grey tea parfait, compressed mandarin, white chocolate and peppermint,mandarin pearls, burnt mandarin cream

PINEAPPLE SAGO/ Spiced pineapple, mint and basil gel, coconut sago, pineapple foam, crispy rice paper

PAVLOVA/ Crisp meringue, quandong jam, white chocolate, strawberry liquid spheres, quandong

RAINFOREST/ Valrhona Itakuja mousse, apple and rainforest lime puree, frozen chocolate, passionfruit, shitake sponge, chocolate crumble

The presentation of each desserts are very unique and delicate, and so is the taste each of them bring. If you are huge sweets fan or want to have a special night enjoying amazing dining experience, why don’t you give visit to 12 Microns in Barangaroo!

Created by Aiden Park